Local recipes
Tuesday, 02 July 2019 13:07
Black Cuttlefish Risotto
Ingredients 1 kg cuttlefish 250 g rice 1 dl olive oil 60 g canned pelati tomatoes or tomato paste 200 g red onions 20 g garlic parsley, pepper, salt Preparation Rinse and dry cuttlefish. Remove and discard the…
Tuesday, 02 July 2019 13:07
Baked Octopus under Peka
Ingredients 2 kg octopus 1 kg new potatoes 1 dl olive oil 2 dl white wine 1 medium onion Three cloves of garlic Salt, pepper, parsley Preparation Defrost, clean and rinse the deeply frozen octopus. Place in a…
Tuesday, 02 July 2019 13:07
Dalmatian Fritters - Fritule
Ingredients 500 g flour 25 g yeast 2 whole eggs 50 g raisins 50 g figs 2 dl milk 0,5 dl brandy 1 spoonful of olive oil 60 g sugar pinch of salt orange or lemon zest confectioner’s sugar…
Tuesday, 02 July 2019 13:07
Dalmatian Rožata
Ingredients Serving for 6 persons: 4 eggs 4 tablespoons of sugar 1 liter milk 1 shot glass of pear liqueur 8 tablespoons of sugar to prepare caramel sauce Preparation Use the 8 tablespoons of sugar to make caramel…
Tuesday, 02 July 2019 13:07
Fish Broth
Ingredients 1 kg whitefish 0,4 dl olive oil 50 g fresh tomatoes, peeled 60 g rice garlic, parsley, salt, pepper Preparation Clean the fish and cut into bigger pieces, place it in a stockpot and add 1 litre…
Tuesday, 02 July 2019 13:07
Dalmatian Frittata
Ingredients 8 eggs 200 g softer prosciutto (Parma ham) 0,6 dl oil 40 g red onions 40 g fresh tomatoes parsley, pepper, salt Preparation Cut the prosciutto, onions and tomatoes into strips, lightly whisk and salt the eggs,…
Tuesday, 02 July 2019 13:07
Shrimp Buzara Style (Scampi alla Buzara)
Ingredients 1.5 kg of fresh shrimp (jumbo shrimp or scampi) 0,8 dl olive oil 200 g red onions 160 g fresh tomatoes 20 g breadcrumbs 0,4 dl white wine garlic, parsley, pepper, salt Preparation Rinse shrimp before cooking.…
